Does anyone have any good bologna (baloney) recipes?

Bolobna was a staple. Without it might not have made it here. Fried with eggs on in a sandwich. Uncooked, on a sandwich. Either cooked or not with big hot onion slice, good zingy tomatoes the thicker the better with a little salt and anything from what we kids called weeds, or dandelions and spinach or leaf lettuce and it is good eats. Add some peach or pear preserves and a slice of cheese..... oh my. got to have good big homemade thick bread slices and some mayonaise to keep the tomatoes from melting the bread. Don't dare use ketsup and mustard only near the tomatoes or not at all.