Does anyone make their own buttermilk?
Just started using buttermilk again and found out that it's not "real" buttermilk! It's been extended with fillers like modified food starch and carageenan or locust bean gum! None of this garbage do...
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If you only want buttermilk to make baking goods with...........try this version:
For every cup of milk, add 1-1/2 Tb fresh lemon juice. mix and allow to sit for 5 -10 minutes. Tender, fluffy, slightly tangy baked goods will be your reward.
For every cup of milk, add 1-1/2 Tb fresh lemon juice. mix and allow to sit for 5 -10 minutes. Tender, fluffy, slightly tangy baked goods will be your reward.
