Well, you could ice them with chocolate frosting , then sprinkle on some mini-chocolate chips*. Then cut in half, add some vanilla ice cream and cover with hot fudge sauce. Insert (chocolate coma) here.
I just made a batch last night. Zapping them for 10 seconds in the microwave warms them back up.
P.S. Does anyone know of a muffin pan that will fit in a 12" dutch oven?
Super_Dave wrote:
Nice!!! Does frosting them make them triple chocolate? LOL!
* I found a donut shop that makes chocolate cake donuts with chocolate icing and mini chocolate chips on top. Good thing it's half an hour away from home.