Dressing
With the post about Thanksgiving turkey, I began to think about dressing. So I am wondering how everyone makes theirs. I know the recipes vary with regions and families. I make mine like my Mom d...
Forum Discussion
Super_Dave wrote:Leo Benson wrote:BajaLinda wrote:
Wow Leo, that sounds really good. Not too low fat though :)
well you have to realize this makes over 20 servings.
Shame on anyone that goes into Thanksgiving worrying about calories, carbs or fat. There are a few days a year that the gloves come off and Thanksgiving just happens to be one of them. ;)
agree!
No one is more conscious of low fat, high fiber, organic, home made, no boxes or cans than me. But I agree, on the three or four big holidays a year we lean toward a more traditional menu.
