Dressing
With the post about Thanksgiving turkey, I began to think about dressing. So I am wondering how everyone makes theirs. I know the recipes vary with regions and families.
I make mine like my Mom did and, like her, I don't measure exactly, just add everything until it tastes "right"!
I use about 4-6 boiled eggs (chopped), a cup of chopped celery, a cup of chopped onion, 1/2 stick butter, 3-4 cans of chicken broth, a pan of cornbread, and a small pan of drop biscuits made from bisquick.
Melt the butter in a large skillet--add celery and onion and cook only until softened--take off heat and begin to crumble some cornbread and biscuits (more cornbread than biscuits)--add some broth, and keep repeating the breads and broth until the mixture is very moist. Then add the chopped eggs, poultry seasoning, salt and lots of pepper to taste.
Pour in baking pan and cook 350-375 until top is brown.
I make mine like my Mom did and, like her, I don't measure exactly, just add everything until it tastes "right"!
I use about 4-6 boiled eggs (chopped), a cup of chopped celery, a cup of chopped onion, 1/2 stick butter, 3-4 cans of chicken broth, a pan of cornbread, and a small pan of drop biscuits made from bisquick.
Melt the butter in a large skillet--add celery and onion and cook only until softened--take off heat and begin to crumble some cornbread and biscuits (more cornbread than biscuits)--add some broth, and keep repeating the breads and broth until the mixture is very moist. Then add the chopped eggs, poultry seasoning, salt and lots of pepper to taste.
Pour in baking pan and cook 350-375 until top is brown.
