bhhExplorerApr 21, 2014Dutch Oven questionI'm reading a book on Dutch Oven cooking. The author suggests that when you're baking in a pan (like cookies, pies, or casseroles), to raise the pan off the bottom of the DO a bit. He suggests "un...Show More
Little_KopitExplorerApr 22, 2014better to use household cutlery.I've used plain old table knives for an oval roaster, when I didn't have a trivet to fit.After all cutlery is made to use with food.:C
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