Dutch Oven size recommendation
I am looking either a 12' or 14' Camp Chef Dutch oven with feet and lid with a lip. We cook regularly for 4 to 6 people. My initial thoughts to use it was for baking desserts, breads, rolls,.. ...
Forum Discussion
I am by no means a DO expert but would think that a 10-12 qt pot (lid and base combined) was a bit too large for baking purposes. What is the next size down? And is this a deep base or the shallower version?
I'm theorizing that a deeper oven would better simulate a S+B oven with it's "cook on lower/middle or higher shelf" instructions.
I'm theorizing that a deeper oven would better simulate a S+B oven with it's "cook on lower/middle or higher shelf" instructions.
