Dutch Oven size recommendation
I am looking either a 12' or 14' Camp Chef Dutch oven with feet and lid with a lip. We cook regularly for 4 to 6 people. My initial thoughts to use it was for baking desserts, breads, rolls,.. ...
Forum Discussion
Little Kopit wrote:DeanRIowa wrote:magnusfide wrote:
Welcome to the world of Cast Iron Chefs.
I found a 10" Dutch oven of mine(garage sale), but no legs and curved lid, thus not a charcoal type.
Thank you for thoughts.
Dean
One can take aluminum foil and create a rim for the edge of a rounded lid. That raised portion lets juices drip back into the rest of the recipe.
:C
You can also get a wok ring (if you can find one) and set that on top of the rounded cover to corral your charcoal. They work well and are light weight.
