Dutch Oven Soups
Fall is here and it's good weather to make a kettle of hearty soup over the fire. This one is very easy, was a success last year and will be again on Saturday. Very modifiable. Please share your own soup/chowder/chili recipes.
Cheesy Potato & Corn Chowder
1C chopped celery
1C chopped onion
1/2 lb chopped bacon
2 cans chicken broth
3C peeled & cubed potatoes or Simply Potatoes
1 can corn
1 can creamed corn
1 4-oz can diced green chilies
1 package country style gravy mix
2C milk
1C Mexican Velveeta
Tobasco sauce, salt & pepper to taste
Saute bacon, celery & onion. Add chicken broth, bring to a boil. Add potatoes & cook over low heat 20 minutes. Stir in corn & chilies. Dissolve gravy mix in milk. Stir into boiling mixture. Add cheese, stir over low heat until cheese is melted.
Serve with bacon crumbles and good bread!
Cheesy Potato & Corn Chowder
1C chopped celery
1C chopped onion
1/2 lb chopped bacon
2 cans chicken broth
3C peeled & cubed potatoes or Simply Potatoes
1 can corn
1 can creamed corn
1 4-oz can diced green chilies
1 package country style gravy mix
2C milk
1C Mexican Velveeta
Tobasco sauce, salt & pepper to taste
Saute bacon, celery & onion. Add chicken broth, bring to a boil. Add potatoes & cook over low heat 20 minutes. Stir in corn & chilies. Dissolve gravy mix in milk. Stir into boiling mixture. Add cheese, stir over low heat until cheese is melted.
Serve with bacon crumbles and good bread!
