Dutch oven
Where's the best place to buy a 10" dutch oven. Knowing nothing about this cooking style I don't want to get ripped off and buy junk. I want something that will last but not overly costly. Where and w...
Forum Discussion
SWMO wrote:
Lodge holds the heat for frying longer, but takes longer to heat up.
I'm no expert, but those that claim to know say that the finer sand necessary to make a smoother casting became to hard to get and to expensive.
You can't debate the fact that Lodge survived and Wagner/Griswold didn't.
Lodge used to be nice and smooth as well.. I have a couple of really nice older Lodge pieces that are just as good as the Wagners and Griswolds.
