Went blueberry picking in Torrance, CT, earlier this month and came back with 8 gallons courtesy in part to my DGD and her gang of lil grrlie friends. No idea how many quarts they ate before any hit the buckets but their tongues were properly blue in the tried and true tradition. Just finished flash freezing the last full tray before reading this thread and think I'll use your recipe as a jump off point for the remaining 1/2 tray to be no longer frozen. A lil oven work can't hurt me as long as I close the kitchen door:).