Easy Cobbler Recipe
This recipe is handed out where I go to pick Blueberries every year. We have it many, many times during the summer. Can also be done with substituting a can of pie filling instead of the fresh berries...
Forum Discussion
This is really yummy. I've made it using fresh apricots from our tree. I usually cook the apricots, sweeten them, then thicken them with cornstarch and water, then plop them into the batter. It is wonderful and the crust comes up over the fruit. So rich and buttery.
