Favorite Breakfast
Our standard breakfast is: Bacon Eggs - salsa(optional) Hashbrowns Toast Orange Juice Coffee A little boring but good. We also rotate in pancakes, french toast, and breakfast burritos. ...
Forum Discussion
Two breakfasts...
The Wife makes homemade hashbrowns: corned beef cooked in advance then shredded, add shredded potatoes, onions, spices to flavor. Heavy on the corned beef. Makes a big cast iron pan's worth (or more if you want). Then we will also have eggs or whatever to go along with it. It is labor intensive and only worth making if you are going to make a lot, but everytime we have the homemade hash browns with a group everyone goes nuts over it.
Friend makes sausage and egg scramble. Big cast iron pan, lots of eggs, regular and chorizo sausage, potatoes, whatever spices are nearby. Tastes amazing on a cool morning with hot coffee!
Same friend also makes the drive to get "country sliced" bacon for camping at a butcher shop. This is REALLY thick sliced bacon - thicker than what you'd get for "thick sliced" at a grocery store. You need to be careful cooking this stuff - you have to hover over the pan. Once it is done, it has to be taken off immediately or it burns very quickly. Only about half the bacon makes it to the table, though.... between the cook eating it from the pan, and everyone else grabbing some as they walk by....
The Wife makes homemade hashbrowns: corned beef cooked in advance then shredded, add shredded potatoes, onions, spices to flavor. Heavy on the corned beef. Makes a big cast iron pan's worth (or more if you want). Then we will also have eggs or whatever to go along with it. It is labor intensive and only worth making if you are going to make a lot, but everytime we have the homemade hash browns with a group everyone goes nuts over it.
Friend makes sausage and egg scramble. Big cast iron pan, lots of eggs, regular and chorizo sausage, potatoes, whatever spices are nearby. Tastes amazing on a cool morning with hot coffee!
Same friend also makes the drive to get "country sliced" bacon for camping at a butcher shop. This is REALLY thick sliced bacon - thicker than what you'd get for "thick sliced" at a grocery store. You need to be careful cooking this stuff - you have to hover over the pan. Once it is done, it has to be taken off immediately or it burns very quickly. Only about half the bacon makes it to the table, though.... between the cook eating it from the pan, and everyone else grabbing some as they walk by....
