I have a lot of different breakfast options but one I have been cooking more than not is Avocado toast. I like sourdough but any bread will do, toasted. Add mashed avocado, and then pile on what you have in the refrig. I like a slice of bacon and sometimes a fried egg.
Migas are delicious. Slice some corn tortillas into strips and fry in oil til crispy. Remove from pan, add a pad of butter, a small diced onion, a diced tomato and if you have it jalapeno diced.
When the onion is soft, add enough eggs for the family. Scramble together and serve the eggs on the tortillas. Then sprinkly the lot with cheese. Hubby adds salsa and I add tabasco.
We like oatmeal also and my new favorite is baking it in a mug. I use about a 1/2 cup of quick oats, a tablespoon of flax meal, 1 egg, 1/2 cup of milk, a 1/2 of a banana mashed, a half of an apple, cubed, a couple shakes of cinnamon, and a couple teaspoons of honey for each serving. Stir it up and nuke it for about 2 to 3 minutes. You can tell when its done.