Vintage465 wrote:
Biscuits and Gravy is a real treat. And it's not real labor intensive if you use the "Crack em and Bake em" biscuits from the dairy case. Gravy is just a matter of frying some real good breakfast sausage adding a little butter or margarine to the sausage, then sprinkle with maybe a 1/4 cup of flour and stirring til it's all incorporated with the butter and sausage, then add milk and stir til it's gravy. Serve that over the biscuits and don't forget the Tabasco!
Might want to try the frozen biscuits in the blue bag (Pillsbury) sometime. Really good, I think.