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2-MTnesters
Mar 15, 2015Explorer
If pattying your own burgers, 2 lbs ground beef, 2 eggs and 1 packet Lipton Onion soup mix. Mix thoroughly, patty burgers putting a dimple in the center of the burgers. The dimple prevents burgers from 'balling up' during cooking. Doesn't need any additional seasoning after this IMHO. Makes great burgers. Tim
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