Forum Discussion
GrumpyGator
Mar 18, 2015Explorer
2-MTnesters wrote:
If pattying your own burgers, 2 lbs ground beef, 2 eggs and 1 packet Lipton Onion soup mix. Mix thoroughly, patty burgers putting a dimple in the center of the burgers. The dimple prevents burgers from 'balling up' during cooking. Doesn't need any additional seasoning after this IMHO. Makes great burgers. Tim
Eggs?? You making meatloaf or hamburgers??
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