Favorite hamburger seasoning

GrumpyGator wrote:

2-MTnesters wrote:
If pattying your own burgers, 2 lbs ground beef, 2 eggs and 1 packet Lipton Onion soup mix. Mix thoroughly, patty burgers putting a dimple in the center of the burgers. The dimple prevents burgers from 'balling up' during cooking. Doesn't need any additional seasoning after this IMHO. Makes great burgers. Tim

Eggs?? You making meatloaf or hamburgers??

I actually do mix the ground beef just like I would for meatloaf. The eggs help hold the burger together since the Lipton onion soup mix is a dry seasoning packet. Have been making this way for several years now and have yet to have any complaints. I sometimes will also add a little BBQ sauce into the mix as well which is very tasty! Tim