Favorite hamburger seasoning

2-MTnesters wrote:
If pattying your own burgers, 2 lbs ground beef, 2 eggs and 1 packet Lipton Onion soup mix. Mix thoroughly, patty burgers putting a dimple in the center of the burgers. The dimple prevents burgers from 'balling up' during cooking. Doesn't need any additional seasoning after this IMHO. Makes great burgers. Tim

Gonna try dimpling this year and see how it works out for home stuffed burgers. You can forgo the egg by ensuring the meat is not too lean (around 20% fat).