Favorite Shrimp recipes ???
Just picked up a 5 lb box of 16 count shrimp at the docks yesterday.... looking for new recipes for shrimp. I usually get a box every few months and have smoked them, steamed them, fried them and tr...
Forum Discussion
Tvov wrote:
NYCgrrl, I am definitely trying that! Except... how spicy is it? I like spicy food, but not to the extend that my tongue burns off (which is how my wife likes it!).
It's medium spicy to me(I grew up on scotch bonnets and chow chow so hot you'd open the jar and burn your nose) and red faced hot to the man in my life(he grew up.....in in well..Long Island):B.
Want to dial it down?
Switch to Tabasco's Mild Bloody Mary mix; definitely remove ribs and seeds from the jalapeño and use the sweet smoked paprika instead of hot:).
