First cheese smoke of the season
I bought a new smoking gadget called an A-Maze-N smoke maker. Used it for the first time on my cheese smoke today. With ice, I actually saw a 5 degree drop in ambient box temp. Great for cold smoki...
Forum Discussion
Are you using the A-Maze-N tube or maze? I use the maze to cold smoke pork belly for bacon. In fact I am smoking a belly tomorrow. I can get about four hours burn time and that is with lighting both ends.
Info on the products can be found here:
A-Maze-N Smokers
Info on the products can be found here:
A-Maze-N Smokers
