First cheese smoke of the season
I bought a new smoking gadget called an A-Maze-N smoke maker. Used it for the first time on my cheese smoke today. With ice, I actually saw a 5 degree drop in ambient box temp. Great for cold smoki...
Forum Discussion
SCVJeff wrote:
Details!
What is that box, a smoke maker? How do it do what it does?
The second picture is just a shot of the smoker's controller which has both box temp and meat temp read outs. Since I don't have the meat temp probe plugged in, it is simply reading time.
This is a picture of the A-Maze-N device that I tried out for the first time today. I loaded it with half pellets and half sawdust. The sawdust side burned for over 2 hours. The pellets didn't stay lit for more than about 10 minutes.
