First cheese smoke of the season
I bought a new smoking gadget called an A-Maze-N smoke maker. Used it for the first time on my cheese smoke today. With ice, I actually saw a 5 degree drop in ambient box temp. Great for cold smoki...
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OK. Try putting peeled hard boiled eggs in the smoker and then making deviled eggs. You won't regret it! Another great cold smoker item the smoked butter. I get real butter and roll the sticks in garlic and then put on the smoker. Grill a good steak, when done place a large pad of the smoked butter then serve. You won't be sorry.
