First cheese smoke of the season
I bought a new smoking gadget called an A-Maze-N smoke maker. Used it for the first time on my cheese smoke today. With ice, I actually saw a 5 degree drop in ambient box temp. Great for cold smoki...
Forum Discussion
Dave, I've had issues keeping the maze lit while using pellets. I raised mine up with bolts, and that helped.
I've since gotten the expanding tube smoker. I can place that in my pellet grill with the temp set as high as 300, and it will stay lit.
However I use it mainly for cold smoking.
Your cheese looks great. How long did you smoke it for and what flavor?
I usually do my Cheddar's for 4 hrs with hickory. Little less time for pepper jack, and gudas.
I've since gotten the expanding tube smoker. I can place that in my pellet grill with the temp set as high as 300, and it will stay lit.
However I use it mainly for cold smoking.
Your cheese looks great. How long did you smoke it for and what flavor?
I usually do my Cheddar's for 4 hrs with hickory. Little less time for pepper jack, and gudas.
