First cheese smoke of the season
I bought a new smoking gadget called an A-Maze-N smoke maker. Used it for the first time on my cheese smoke today. With ice, I actually saw a 5 degree drop in ambient box temp. Great for cold smoki...
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My smoker's air tightness makes it a different animal than a conventional smoker. Usually, 1.5 to 2 hours provides more than enough smoke. I went 2 hours on this smoke. Apple and Pecan was my wood mix. I'm going to buy an old coffee grinder and see if I can crumble my pellets a little to see if that has any impact on staying lit longer
