First cheese smoke of the season
I bought a new smoking gadget called an A-Maze-N smoke maker. Used it for the first time on my cheese smoke today. With ice, I actually saw a 5 degree drop in ambient box temp. Great for cold smoki...
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I use the A-Maze-N maze too. I use it in my Weber and oddly enough I just smoked 6 lbs of cheese this past weekend too!
