First cheese smoke of the season
I bought a new smoking gadget called an A-Maze-N smoke maker. Used it for the first time on my cheese smoke today. With ice, I actually saw a 5 degree drop in ambient box temp. Great for cold smoki...
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Thanks for posting about the A maze. The electric element on my smoker burned out so I removed it and installed a new bottom plate with holes in it to allow smoke to come up with a smoldering wood fire from below. I just smoked some blue fish yesterday with oak and it came out good. A wood fire is much more difficult to control temperature wise that electric. I will have to try some cheese and eggs. By the way smoked fish dip is delicious also.
