First cheese smoke of the season
I bought a new smoking gadget called an A-Maze-N smoke maker. Used it for the first time on my cheese smoke today. With ice, I actually saw a 5 degree drop in ambient box temp. Great for cold smoki...
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Looks great SD. I started stockpiling today. Went to the supermarket to get supplies for Turkey day, and grabbed 8lbs of assorted cheeses. I usually do 30-40 lbs a yr.
