Food Cover Ups

Why is it When you eat out. You order a nice cut of steak or pork chops, etc.
That they want to cover it up with some kind of sauce or cream cr--?
Is there cut of meet so bad they have to hide it?

Because all most ALL of the beef, pork you eat is NOT from the USA. So covering it up is what they must do! :B

Take a look at your favorite beef jerky. Jack Links uses beef from Argentina and as the label states and from 'other countries'.

.....Last year, the United States imported around 4 billion euros, or about $4.8 billion, worth of such beef from countries like Paraguay and Uruguay, etc....

.....Top beef importers in 2017
United States – U.S. imports are projected to grow to 1,748,000 metric tons (3.85 billion pounds), an increase of 277,000 metric tons (610.6 million pounds) or 19 percent over 10 years.....

Yup and now China has been approved to 'process' our chicken. :S
US chickens grown here, sent on a slow boat to China for processing and then sent back on a slow boat from China back to the US.

Yumm, weeks and weeks old chicken processed by China. Expect to see a whole lot MORE of gravy poured on chicken to cover up that mess. :B