Frau Blücher's beer-butt chicken
OK,,i kid-u-knot this really rocks!!Simply get a decent whole chicken,stick a 1/2 filled beer-can/beer-butt chicken rack up it's,,,,can and oil it,smother it in montreal chicken spice,fill the drip pa...
Forum Discussion
hokeypokey wrote:
First time I made this, I set the bird, beer and rack in a "good" cake pan. It was so bad, I had to throw it away. Now I use an aluminum pan from the Dollar Store.
Good idea!
You can also line the bottom of the drip pan with sliced celery, onion, and carrots, I find it adds some flavor and the fat doesn't burn on the pan. Mine has the grill insert vs a household pan and I hate to try to chip char off the attached drip pan.
