Frau Blücher's beer-butt chicken
OK,,i kid-u-knot this really rocks!!Simply get a decent whole chicken,stick a 1/2 filled beer-can/beer-butt chicken rack up it's,,,,can and oil it,smother it in montreal chicken spice,fill the drip pa...
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We do that often on our Weber kettle. No beer, just water, beer belongs in my mouth and not some---you know. We use Weber Beer Can chicken spice and if you haven't tried it you should. I rub the chicken with some olive oil, sprinkle on the spice, drop some thyme or rosemary sprigs in the water and cook in the center with coals around the edge.
