Frau Blücher's beer-butt chicken
OK,,i kid-u-knot this really rocks!!Simply get a decent whole chicken,stick a 1/2 filled beer-can/beer-butt chicken rack up it's,,,,can and oil it,smother it in montreal chicken spice,fill the drip pa...
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Don't forget to place a half large lemon, or onion, or potato, or whatever you want in the neck hole. That helps to keep the steam inside the bird.
Also, I'm sure we all know to brine any poultry before cooking it.
Also, I'm sure we all know to brine any poultry before cooking it.
