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Wanderlost
May 05, 2025Nomad II
Freeze-dried more strawberries and raspberries, then shredded rotisserie chicken. That went very well.
Decided to try my hand at a corn nuts substitute, so I drained a huge can of sweet corn, added sour cream as a binder, then spiced each tray with a different flavor. Dried up beautifully, but I don't think they'll be a snack. Instead, they'll each be wonderful additions to a meal as an already seasoned side dish, or included into soups and stews. I still think that's a success. If i try again, I'll use hominy.
Going to make strawberry powder next.
Having a lot of fun with this, but finding storage space is a bit of a challenge. We need to eat down the extant pantry so there's room... Time to throw a party and feed folks.
About Chefs on the Road
2,136 PostsLatest Activity: Jul 25, 2025