freezing fresh corn on cob

Take it from the farm directly to the freezer. Put it in plastic grocery bags before freezing. When ready to cook, remove for just long enough for the ears to be removed from the bags. And shuck off the leaves. The entire cob will be frozen. So you steam/boil for 8 minutes and then eat. Best to sugar the boiling water. The corn kernals (outside) will be fully cooked, hot, and delicious.