freezing fresh corn on cob

loulou57 wrote:
I have froze corn yearly for over 35. We blanched it for 3 minutes. Let it cool in ice water then fully dry it. We either freeze on the cob or I remove it with an electric knife. Just run the knife down top to bottom, 4 times. The round cob is cut into a square, LOL.

A penny saving thing I do is to wash all the small milk bags out and use them to freeze the corn in. They are heavier bags. I do about 100 bags a year.

Not to hijack the post but...I just today saw milk in plastic bags in Quebec where we are visiting..how on earth do you manage these bags of milk? These were 4 liters and about the size of a small pillow..blew my mind!!! I'd have milk all over the kitchen first time I opened one!