freezing fresh corn on cob

craftyfox wrote:

loulou57 wrote:
I have froze corn yearly for over 35. We blanched it for 3 minutes. Let it cool in ice water then fully dry it. We either freeze on the cob or I remove it with an electric knife. Just run the knife down top to bottom, 4 times. The round cob is cut into a square, LOL.

A penny saving thing I do is to wash all the small milk bags out and use them to freeze the corn in. They are heavier bags. I do about 100 bags a year.

Not to hijack the post but...I just today saw milk in plastic bags in Quebec where we are visiting..how on earth do you manage these bags of milk? These were 4 liters and about the size of a small pillow..blew my mind!!! I'd have milk all over the kitchen first time I opened one!

Very simple...We have plastic jugs that hold the bag and then you just snip of the top corner and pour. Easy once you get used to it. You can freeze the milk also. Thaw, shake well and away you go.