French Onion Soup -- Flour or not
I am looking for a good french onion soup receipt. I noticed some add flour to the broth/onions. I assume to thicken the broth. Any other reason????
Forum Discussion
I really like the cheater version I make. caramelize onions in butter, add to carton beef broth top with garlic crotons instead of bread then melt cheese of your choice over it. fast and tasty. freezes well too
