Fried bacon fat toast.....
......Yup, just as described. After cooking up a mess of bacon, leave the fat in the pan and place your bread slices therein. Fry golden brown....wait a minute for it to cool down and devour. ...
Forum Discussion
oldtrojan66 wrote:
If this is a thread about stuff we (maybe) shouldn't have eaten when we were kids, I have one. I really looked forward to staying overnight with my fraternal grandparents. Grandpa had a toast concoction each morning he taught me how to build. Toast in a bowl, butter (real, is there any other kind?) cover liberally with white sugar and pour cream (not half and half, real cream from the top of the bottle)over all and eat. Usually had two helpings a piece!
I remember something like that, but I think the topping was milk, but I could be wrong.
