Forum Discussion
Go_Dogs
Mar 01, 2014Explorer
I like to proof one, put it in the fridge to slow it down and develop flavor. I make Sourdoughs and Charles Van Over's no-knead breads. Thank Goodness, no one is gluten intolerant in this house, (yet). Stay safe and I hope the storm isn't as bad as they are predicting!
About Chefs on the Road
2,136 PostsLatest Activity: Jun 27, 2014