Getting rid of new pre seasoned Lodge crud
I know others on the web, have experienced black stuff on their food, from new Lodge cast iron cookware. I have read some people believe it is food that has not been properly cleaned off. I know ...
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I bought some preseasoned cast iron cookware in the early 80's . Food tasted terrible. After about a year or two I finally put it in the oven at about 450degrees for a few hours. That helped a lot. I like Little Kopits idea. I still have most of it today. That bad flavor finally went away.
