Gluhwein
Made some Gluhwein for Christmas. I studied in Austria a couple of years, when I was younger and always loved Gluhwein in the Winter. Basic Recipe: Wine - cabernet sauvignon Sliced Oranges Sl...
Forum Discussion
Wanderlost wrote:
Our Gluhwein recipe includes cardamom pods, but otherwise is the same. We keep it warm in a crockpot, so we can drink it all day/evening.
Not to get off the primary topic but I add green cardamon pods (and allspice berries) to apple cider. The lemony flavour mixed with the pepperiness of the allspice is just the right touch for my crockpot as well:c.