Gluten Free diet/Bread Machine

I too am Gluten free and I just buy bread from the store it is a lot easier than making it. I really like Glutino or Rudis, Udis is alright but prefer the two

You should already have a pair of perfectly good bread makers... named Marjorie and Deiter! LOL. But seriously, I think all automated bread machines work about the same. Gentle heat while kneading and resting, followed by more heat while baking. The only difference would be, I guess some bread makers let you program in a custom baking cycle, so you can eliminate some kneading and allow for a baking soda/ quick bread type of rising action to supplement the yeast.

I would think that you also need a recipe which will provide the elasticity that usually comes with the gluten. Will this help? http://www.kingarthurflour.com/mixes/gluten-free-bread-mix.html That recipe adds baking powder. And here's another recipe that adds Xanthan Gum, and it should work with your regular baking cycle: Allrecipes

Scharr also makes a good gluten free bread in either white or multi-grain that is not frozen. You can find it in the gluten free section at Walmart. I just posted a Basic Bread Recipe in another thread here. Check it out.

Thank you all for giving us your thoughts. My wife will make the right decision I think.

Dieter Roth

Pamela bread mix can be made in a regular bread maker wife just made some last night it was great