Good beginner recipe for new initiates
Our 10 year old grandson wanted to learn how to cook on cast iron like his grandpa does. So I had him watch this Kent Rollins video and set him up with his own griddle on the grill. This is an easy su...
Forum Discussion
2112 wrote:
I'll have to try the French onion dip with mustard and Worcestershire sauce. That looked good.
Can anyone tell the difference between certified Angus beef and any other quality beef? It seems to be a sales gimmick to me.
A good, pasture-raised, grass-finished and humanely harvested steer tastes worlds better than the garden-variety "certified Angus" steer that only has to have 1/16 Angus parentage.
Yes, it's marketing.
