Got this nice Ham Bone! What to do?
Just pulled a nice ham bone with a lot of ham on it out of the freezer. I need some ideas, recipes, etc for what to use it in. I know navy beans and ham, but that’s about it!
Forum Discussion
Red beans and rice.
Soak a pound of the SMALL red beans overnight in six cups of water...cook 'em on the stovetop 'til done, throw the hambone and whatever seasonings you like in the pot, and put it in the oven on about 250 for six hours or so. Lots of "gravy" is what you're lookin' for, so if things look a little dry add more water.
Serve over rice.
Soak a pound of the SMALL red beans overnight in six cups of water...cook 'em on the stovetop 'til done, throw the hambone and whatever seasonings you like in the pot, and put it in the oven on about 250 for six hours or so. Lots of "gravy" is what you're lookin' for, so if things look a little dry add more water.
Serve over rice.
