Got this nice Ham Bone! What to do?
Just pulled a nice ham bone with a lot of ham on it out of the freezer. I need some ideas, recipes, etc for what to use it in. I know navy beans and ham, but that’s about it!
Forum Discussion
punomatic wrote:
Sopa Oaxaca (I first had this soup in Mexico. This recipe duplicates the real thing.)
Soak a bag of dry black beans overnight in 6 cups of water(or boil for an hour)
In the morning add:
The ham bone
1 cup chopped carrots
1 cup chopped celery
1 cup chopped onion
1 1/2 tsp salt
1/2 tsp cayenne
1 Bay leaf
Simmer this soup all day. Then remove the remaining meat from the ham bone, dice it up and return to the pot. Discard the bone.
Ladle into bowl. Garnish with diced monterey jack cheese, diced avocado and crumbled tortilla chips.
Wow!
