Got this nice Ham Bone! What to do?
Just pulled a nice ham bone with a lot of ham on it out of the freezer. I need some ideas, recipes, etc for what to use it in. I know navy beans and ham, but that’s about it!
Forum Discussion
I love colcannon on a cold day. Cut a handful of meat off the hambone. Throw the bone into a pot of water with four quartered potatoes. Bring to a boil. After five minutes add a wedge of cabbage, large enough to make about 1 cup. When potatoes are done, remove them and cabbage from water. mash the potatoes with butter and milk. Chop the cabbage. Add ham and cabbage to the potatoes with cracked black pepper and a knob of butter.
