Hambone and Red Beans
Fast soak or overnight soak the beans (sort fist for rocks/bad beans)
Soak instructions on bean package
Put beans into a large pot and cover with 3 inches of water. Add the ham bone. (Don’t add salt at this point since that slows the beans' softening.) Slowly bring to a boil, reduce heat to low, cover and simmer, for 1-1/2 to 2 hours until tender, season to taste. Remove from heat and transfer the beans and ham to a large serving bow
Bake some cornbread.....
Little butter and big bowl of beans/ham
Larrupin' good eats!