Grandma Mary's Secret Prime Rib Sauce
I cut this out of a newspaper years ago and have yet to try this. With the Holidays coming up........ Combine following ingredients and simmer two hours. (Can be made a day ahead): 1 lb. slice...
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oh and for a THIN sauce, I like to take equal amounts of small capers and bottled green peppercorns in brine, crush them so the peppercorns are not whole, but flattened, and finely mince one shallot, and saute in a stick of butter. When shallots are softened, add equal amounts of brandy and wine to the pan, maybe 1 cup each. reduce by half and serve.
