GRILLED MARINATED LONDON BROIL
GRILLED MARINATED LONDON BROIL
Ingredients
* 2 pounds London Broil
For the London Broil Marinade
* 2-3 spicy chili peppers I used 2 red Fresnos, 1 habanero and 1 ghost pepper
* 2 cloves garlic chopped
* 1 teaspoon sugar
* 1 tablespoon white vinegar
* ½ cup soy sauce
* 2 tablespoons apple cider vinegar
* 2 tablespoon olive oil
* 1 teaspoon cayenne pepper
* 1 teaspoon dried oregano
* 1 teaspoon dried thyme
* 1 teaspoon salt
* 1 teaspoon black pepper
Instructions
1. First, make your chili paste by adding chili pepper, garlic, sugar and white vinegar to a food processor. Process to form your paste.Mix it together with the remaining ingredients.
2. Score the London Broil on both sides with a crosshatching pattern, about ¼ inch deep to allow the marinade to penetrate the meat.
3. Add the meat to a large baggie or into a dish and pour the marinade over it. Rub the marinade into the meat and cover.
4. Refrigerate at least 6 hours, though it is best to marinade overnight for better flavor.
5. Heat a grill to medium-high heat. Very lightly oil the grates.
6. Grill the London Broil for 5 minutes, then flip and grill another 5 minutes.
7. Check the temperature. You’ll want 125 degrees F internally for medium-rare or 130 degrees F for medium. Continue to grill and flip until you reach your desired temperature, up to 20 minutes TOPS.
8. Rest for 10 minutes, then slice up against the grain and serve.
Ingredients
* 2 pounds London Broil
For the London Broil Marinade
* 2-3 spicy chili peppers I used 2 red Fresnos, 1 habanero and 1 ghost pepper
* 2 cloves garlic chopped
* 1 teaspoon sugar
* 1 tablespoon white vinegar
* ½ cup soy sauce
* 2 tablespoons apple cider vinegar
* 2 tablespoon olive oil
* 1 teaspoon cayenne pepper
* 1 teaspoon dried oregano
* 1 teaspoon dried thyme
* 1 teaspoon salt
* 1 teaspoon black pepper
Instructions
1. First, make your chili paste by adding chili pepper, garlic, sugar and white vinegar to a food processor. Process to form your paste.Mix it together with the remaining ingredients.
2. Score the London Broil on both sides with a crosshatching pattern, about ¼ inch deep to allow the marinade to penetrate the meat.
3. Add the meat to a large baggie or into a dish and pour the marinade over it. Rub the marinade into the meat and cover.
4. Refrigerate at least 6 hours, though it is best to marinade overnight for better flavor.
5. Heat a grill to medium-high heat. Very lightly oil the grates.
6. Grill the London Broil for 5 minutes, then flip and grill another 5 minutes.
7. Check the temperature. You’ll want 125 degrees F internally for medium-rare or 130 degrees F for medium. Continue to grill and flip until you reach your desired temperature, up to 20 minutes TOPS.
8. Rest for 10 minutes, then slice up against the grain and serve.
