Gumbo
I will be making gumbo for the first time at work for some co-workers. Here is the base recipe I was thinking of using. I was thinking of adding chicken and okra to the recipe. Any changes or rec...
Forum Discussion
I went ahead and made the gumbo on the like provided in the first post. It is surprisingly good. Mostly I found it was a little light on salt/seasoning. I just sat down with a bottle Tabasco and a shaker of Zatarains and every thing was fine. I've made gumbo many times with roux's and the flavor is certainly better, but I feel it is reasonable trade off for the lower calories. Since I took a supervisor job I've tacked on 35 pounds of tallow................
